A harmonious blend of pure Arabica coffee and dark chocolate chips, our coffee gelato is reminiscent of a flavorful cappuccino swirled with fine chocolate.

Modeled after cannoli, our Cassata flavor is made with Sicilian sheep ricotta, candied orange and lemon, and a dash of Strega saffron liquor.

We make our chocolate gelato with a blend of the best African cocoa beans, which are roasted and processed in the Netherlands.

For all our extra-noir lovers. Cioccolato Extra-Fondente is packed with rich cocoa and extra-bitter chocolate chips, which give it a fullness of flavor and a pleasantly smoky aftertaste.

Our fresh take on classic custard, RivaReno’s Crema flavor accents a velvety custard base with a touch of Indonesian vanilla.

Quench your thirst on hot summer days with light coconut gelato, made with coconut milk and flakes.

A delicate harmony of rich American-sourced milk and cream with light notes of Indonesian vanilla.

A perfect pairing of rich chocolate blended with intense roasted hazelnuts sourced from the elevated farmlands of the Langhe region in Piedmont. This signature flavor emulates the robustly sweet, nutty flavor of Italy’s famous Gianduiotto chocolates.

Made with licorice from Abruzzi, a mountainous region in central Italy with a long history of licorice cultivation. Our licorice flavor has a refreshing zing that pairs well with sorbet.

Available in autumn and winter months, Marron Glacé mixes chestnut cream with subtly sweet candied chestnuts from Italy’s Piedmont region.

Our hazelnut flavor is made with prized “Tonde Gentili Trilobate” hazelnuts. These special hazelnuts are sourced from elevated farms, where long sun exposure gives them a distinct sweetness and depth of flavor.

Did you know that the flavor of pistachios varies greatly from harvest to harvest? We maximize the flavor of our pistachio gelato by using a customized blend of nuts sourced from different countries. Depending on the year, our pistachios are sourced from Greece or Turkey.

Produced without milk or dairy derivatives, our dark chocolate sorbet is loved by vegans and omnivores alike. Think of this delicious, bittersweet sorbet as a refreshing version of a dark chocolate bar.

A classic combination of milk, cream, and a hint of vanilla, dotted with luscious dark chocolate chips.

Always a favorite, our version is made with top-quality Madagascar Bourbon vanilla.

The tangy flavor of our light yogurt gelato is delicious on its own or paired with one of our seasonal sorbets.

Based on the classic Italian dessert, our Zabaione gelato combines creamy custard with a splash of Marsala wine. We only use Marsala Vergine Soleras wine produced by Cantine Pellegrino, a Sicilian company famous for its fine dessert wines.