A luscious blend of strawberries and delicious mascarpone that will make you sing “forever!”

One of our most popular flavors, Alice combines mascarpone with dash of fine Marsala Vergine Soleras dessert wine. Delicious on its own or topped with our signature Gianduia chocolate hazelnut sauce.

A creamy base delicately flavored with peppermint, complemented by rich dark chocolate shavings.

A unique mixture of Sicilian almond butter, hazelnut butter, and amaretti cookies, with added crunch from caramelized almonds.

Cremino RivaReno, our most popular flavor, brings the taste and texture of Italy’s famed “cremini”, a layered chocolate confection, to gelato. Extremely velvety on the palate, this flavor is made with white chocolate, hazelnut butter, and cream, which are layered with our exclusive Gianduia chocolate hazelnut sauce.

Fior di Panna (Cream of Milk) gelato with tender bitter cherries, caramelized hazelnuts, and almondy chewiness from amaretti cookie chunks.

Rich salted caramel paired with crunchy roasted hazelnuts.

A velvety flavor made by mixing fresh cream and melted dark chocolate, reproducing the taste and texture of the most luxurious French chocolate ganache.

Our take on a classic Italian confection, this flavor imitates layered chocolate pralines called “cremini”. Cremino Dark is made with melted dark chocolate, rich cream, and hazelnut butter with a swirl of pistachio sauce.

Our interpretation of Crema Fiorentina, or Florentine custard, is a rich harmony of cream, eggs, honey, and extract of orange and lemon peel. Crema Fiorentina has a storied history in Florence—the recipe was allegedly created by the Renaissance architect Bernardo Buontalenti to celebrate the completion of the Forte di Belvedere, one of the city’s storied landmarks.

The warmly spicy flavor of fresh ginger complemented by candied ginger cubes.

We developed Gran Torino to celebrate the 150th anniversary of Italy’s reunification. Our recipe mixes the flavors of dark chocolate and hazelnuts from Piedmont with a sprinkle of salt, to evoke regional cuisine from both the north and south of Italy.

Our vegan, dairy-free pistachio sorbet skips the milk but keeps the intense, nutty flavor of freshly roasted pistachios.

In an innovative take on a classic Mediterranean ingredient, Leonardo pairs pine nut butter with the crunch of whole, toasted pine nuts.

Our delicious version of a classic custard dessert from Malaga, Spain. We accent the silky custard base with plump, sweet raisins and Zibibbo Sicilian dessert wine.

A summer specialty, our light Mango Heera flavor brings together fresh yogurt and Indian Kesar mangoes to create a gelato that is flavorfully reminiscent of a refreshing mango lassi.

Our updated take on this long-beloved pairing features a decadent Fior di Panna (Cream of Milk) base filled with soft, whole bitter cherries and cherry syrup.

A delicious combination of crunchy caramelized pecans and warm notes of Canadian maple syrup. The founders christened this flavor “New York New York” after coming up with the idea for the recipe after eating pecan pie on a vacation in New York.

Cioccolato all’Arancia, a time-honored favorite, gets an update with bright, citrusy orange paste, candied orange, and a dash of Grand Marnier orange liquor.

An Italian favorite that echoes a traditional dessert from the city of Modena, this flavor melds chocolate and zabaione cream with chunks of fresh-baked Torta Nera, a delectable tart made with chocolate and walnuts.

A decadent combination of two classic Mediterranean flavors, Ricotta e Fichi is made by blending sheep ricotta and oven-caramelized figs.

For lovers of white chocolate! San Luca is a heavenly harmony of lusciously smooth, melted white chocolate and crunchy crisped rice.

A beloved favorite, sweet Alabama is our take on an already perfect pairing: rich chocolate and smooth American peanut butter.

An unusual fusion of saffron’s earthy flavor and the warm nuttiness of caramelized sesame seeds.

The much-loved dessert in gelato form, Tiramisu layers rich mascarpone gelato with light, espresso-soaked sponge cake.

Satisfyingly spicy rum, flavorful cocoa, and dark chocolate chips recall the flavors of “cuneesi al rhum”, a traditional rum confection from the city of Cuneo in Piedmont.