Our commitment
At RivaReno, we are committed to high-quality gelato. Our secret? It’s in the details.
Always
fresh
Our gelato is always super-fresh, made every morning and as required throughout the day.
Made
on site
Our gelato is made on site at every store in an attached gelato production lab.
Natural
ingredients
We do not use hydrogenated oils, artificial colorings, monoglycerides, diglycerides, or other chemicals.
Milk
and cream
In the US, we make our gelato with American milk and cream.
Only
real fruit
With us, you’re getting the real stuff: we only use real fruit, not concentrates or artificial flavorings.
Choice
ingredients
Our gelato labs use only the finest ingredients, sourced locally, from Italy and around the world.
Packed
with fruit
All of our sorbets and granite have a fruit content up to 65%.
Uncompromising quality
We never cut corners or skimp on pricy ingredients to reduce costs.
The right
temperature
Did you know that the flavor of gelato intensifies at warmer temperatures? We let our gelato’s flavor shine by serving it at a relatively high temperature: 16 degrees Fahrenheit (-9 degrees Celsius). This means your palate is not numbed by the cold, allowing you to fully taste all the ingredients.
Intensely
velvety
Never watery or icy! Our gelato always has a velvety, silky texture and a taste that is so intense, it is immediately recognizable—even with your eyes closed!